Here’s a few recipes learnt at the cooking classes in Chiang Mai. Pad Thai Ingredients: 50g Rice noodles (fresh, or dried noodles almost cooked) 50g Slices chicken or beef/pork/mixed seafood 2 tbsp. Cooking oil (Sesame, vegetable or soya. Olive oil not suitable) 1-3 Chive stalks 1 … Read more Pad Thai and sweet sticky rice with mangoes (Khao neeaw Ma Muang )
One of the things we’ve found most useful in preparing for our trip is reading websites and other travellers’ blogs to get an idea of what to take with us. One of our favourites has been www.travelindependent.info which has loads of information on what you should and shouldn’t bother packing and why, as well as some … Read more Deciding what to take…
It’s finally November. Just 28 days until we set off on our trip. Only four more weeks of the daily grind until we say goodbye to the grey skies of England and head off into the proverbial sunset. This time next month we’ll be lying back in our hammocks whilst our fellow Londoners embark on … Read more One month to go!!!
