Pad Thai and sweet sticky rice with mangoes (Khao neeaw Ma Muang )
Here’s a few recipes learnt at the cooking classes in Chiang Mai. Pad Thai Ingredients: 50g Rice noodles (fresh, or dried noodles almost cooked) 50g Slices chicken or beef/pork/mixed seafood 2 tbsp. Cooking oil (Sesame, vegetable or soya. Olive oil not suitable) 1-3 Chive stalks 1 … Read more Pad Thai and sweet sticky rice with mangoes (Khao neeaw Ma Muang )