Pad Thai and sweet sticky rice with mangoes (Khao neeaw Ma Muang )

Here’s a few recipes learnt at the cooking classes in Chiang Mai. Pad Thai Ingredients: 50g         Rice noodles (fresh, or dried noodles almost cooked) 50g         Slices chicken or beef/pork/mixed seafood 2 tbsp.     Cooking oil (Sesame, vegetable or soya. Olive oil not suitable) 1-3          Chive stalks 1             … Read more Pad Thai and sweet sticky rice with mangoes (Khao neeaw Ma Muang )